Pisto, a humble and heartwarming vegetable stew originating from Spain, is a beloved dish that celebrates the rich flavours of seasonal produce. Hailing from the region of La Mancha, pisto is often referred to as the Spanish version of ratatouille due to its similar ingredients and preparation method. However, pisto stands on its own as…

Empanadas, the beloved stuffed pastries found throughout Latin America and other parts of the world, are a culinary delight that showcases the rich diversity of flavours and cultural influences in the region. The name “empanada” is derived from the Spanish verb “empanar,” which means “to wrap or coat in bread.” These savoury or sweet delights…

Crema Catalana and Flan are two iconic and beloved desserts that hold a special place in the hearts of food enthusiasts, particularly in Spain and Latin America. While they share similarities as creamy and indulgent treats, each boasts its distinct characteristics and regional variations, offering a delightful array of flavours and textures. Crema Catalana, often…

Coca, a versatile and beloved culinary delight, has a long and fascinating history that spans multiple cultures and regions. Originally hailing from the Mediterranean basin, coca is a type of savoury or sweet flatbread that has evolved and adapted over centuries, reflecting the rich diversity of the lands it has graced. Its name is thought…

Chorizo, a beloved and iconic sausage with a vibrant history, has established itself as a symbol of Spanish cuisine, known for its bold flavours and versatility. Hailing from the Iberian Peninsula, chorizo has earned a place in the hearts and palates of food enthusiasts worldwide. Its distinctive taste, deep red colour, and rich aroma stem…

Allioli, also known as aioli, is a delectable and flavourful Mediterranean sauce that has been celebrated for centuries. With its origins deeply rooted in the culinary traditions of Spain, particularly in Catalonia and the Balearic Islands, allioli has grown to become a cherished condiment across various regions and cuisines. The name “allioli” itself is derived…

Leche frita, a delightful and indulgent Spanish dessert, is a true testament to the creativity and ingenuity of Spanish cuisine. Translating to “fried milk,” leche frita is a beloved treat that has captured the hearts of sweet-toothed food enthusiasts across Spain and beyond. With a history that dates back centuries, leche frita’s origins are intertwined…

Jamon, the crown jewel of Spanish cuisine, is an iconic cured ham that has captured the hearts and palates of food enthusiasts worldwide. Known for its unparalleled flavour, texture, and cultural significance, jamon holds a revered place in Spanish gastronomy and is deeply woven into the country’s culinary heritage. The art of making jamon dates…

Churros, a delectable and indulgent treat with a storied history, have become an iconic symbol of Spanish cuisine, as well as a beloved delicacy enjoyed around the world. These fried dough delights are characterized by their elongated shape, crispy exterior, and soft, pillowy interior, making them a delightful experience for the senses. Churros’ origins can…