Gimbap, a beloved and iconic Korean dish, is a delightful and versatile treat that reflects the creativity and ingenuity of Korean cuisine. Translating to “seaweed rice roll,” gimbap is a popular snack and meal enjoyed by people of all ages in Korea. Inspired by the Japanese dish “makizushi,” gimbap has evolved into a unique culinary…

Budae jjigae, often referred to as “Army Stew,” is a unique and iconic dish that encapsulates the fusion of Korean and American culinary influences. This hearty and flavourful stew emerged in South Korea during the aftermath of the Korean War when the country faced economic hardship and food scarcity. In this challenging period, locals creatively…

Beondegi, a unique and somewhat controversial delicacy in Korean cuisine, is a traditional snack that has both intrigued and challenged taste buds for generations. Also known as “silk worm pupae,” Beondegi is a popular street food in South Korea, particularly during the spring season when silk worms are abundant. Despite its unusual and adventurous nature,…

Tornado potato, a fun and popular street food originating from South Korea, has become a viral sensation and culinary delight enjoyed by people around the world. Translating to “whirlwind potato” in Korean, tornado potato is a unique and visually captivating dish that elevates the humble potato to a whole new level. With its spiral shape,…

Haejangguk, a cherished and time-honoured Korean dish, is a soul-nourishing remedy that has been soothing the effects of a night of revelry for generations. Translating to “hangover soup,” haejangguk is a hearty and comforting stew known for its revitalizing properties and ability to cure the woes of a lively evening of drinking. In Korea, where…

Hotteok, a popular Korean street food and beloved winter treat, is a delectable and indulgent pancake filled with a sweet and savoury mixture. Translating to “hotteok” literally means “fire cake,” which alludes to the traditional method of cooking this delightful snack over an open flame. With its crispy exterior and gooey, flavourful filling, hotteok has…

Hwachae, a traditional Korean fruit punch, is a refreshing and vibrant beverage that embodies the essence of Korean culinary creativity and the joy of the changing seasons. Translating to “flower liquor,” hwachae is a beloved drink enjoyed during warm weather and festive occasions, bringing a burst of colours and flavours to gatherings and celebrations. With…

Jjajangmyeon, a beloved Korean-Chinese dish, is a rich and flavourful noodle dish that has become an iconic part of Korean cuisine. Translating to “black bean noodles,” jjajangmyeon is a delectable fusion of Chinese and Korean culinary traditions, combining the savoury flavours of Chinese black bean sauce with Korean-style noodles. With its dark, velvety sauce, chewy…

Gejang, a cherished and iconic Korean dish, is a true testament to the rich culinary heritage of Korea. Translating to “marinated crab,” gejang is a delicacy that has a history dating back centuries, enjoyed by royals and commoners alike. The dish involves marinating fresh raw crabs in a savoury and spicy sauce, resulting in a…