Ikayaki, also known as “grilled squid,” is a popular street food in Japan that is made by grilling whole squid on a skewer. The squid is typically seasoned with a simple marinade of soy sauce, mirin, and sake before being grilled. The result is a dish that is savoury, slightly sweet, and slightly charred, with…

Gyoza, also known as Japanese dumplings or pot stickers, are a popular dish in Japanese cuisine that originated in China. They are made by wrapping a mixture of ground meat, vegetables, and spices in a thin dough wrapper, and then pan-frying or steaming them. Gyoza are typically made with ground pork, but can also be…

Donburi, also known as “don” or “donburi-bowl” is a traditional Japanese dish consisting of a bowl of steaming white rice topped with various ingredients such as meat, seafood, or vegetables. This dish is known for its simplicity, yet delicious and satisfying taste. The origins of donburi can be traced back to the Edo period (1603-1868)…

Dango is a traditional Japanese sweet made from mochiko (sweet rice flour) and often served skewered on a stick. It’s a simple and versatile treat that can be enjoyed in many different ways, and has a long history in Japanese culture and cuisine. The origins of dango can be traced back to the Heian period…

Daigaku imo, also known as “university potatoes,” is a popular Japanese snack made from deep-fried sweet potatoes. The snack is a sweet and savoury treat that is enjoyed by many people in Japan and is known for its crispy exterior and soft, sweet interior. The origins of daigaku imo can be traced back to the…

A bento box is a traditional Japanese meal box that is usually divided into compartments and filled with a variety of foods such as rice, fish or meat, vegetables, and fruits. Bento boxes have been around for centuries, and have become an important part of Japanese culture and cuisine. They are a convenient and easy…

Chankonabe is a traditional Japanese stew that is commonly consumed by sumo wrestlers as a part of their diet. The dish is made with a dashi broth and is typically filled with a variety of ingredients such as chicken, fish, tofu, and vegetables. It is a hearty and nutritious meal that is known for its…

Korroke, also known as “Japanese croquette,” is a popular dish that is enjoyed throughout Japan and in many other parts of the world. The dish is made by deep-frying a mixture of mashed potatoes and meat, seafood, or vegetables that has been shaped into small cylindrical or oval shapes. The origins of korroke can be…

Ramen is a traditional Japanese dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, often flavoured with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and spring onions. The origins of ramen can be traced back to China, where a similar dish called “lamian” was…

Anpan is a traditional Japanese sweet roll filled with red bean paste, or “anko.” The roll itself is made from a soft and fluffy bread dough, which is then filled with the sweet bean paste before being baked. Anpan has a long history in Japan, dating back to the late 19th century, and it continues…