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Panipuri – The amazing taste explosion!
Panipuri, a beloved and iconic street food of India, is a culinary gem that represents the vibrant and diverse flavours of Indian cuisine. Also known as golgappa, puchka, and pani puri in different regions, this delightful snack is not just a treat; it is a cultural symbol that embodies the joy of street food and…
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Kari – India’s classic curry!
Kari, more commonly known as curry, is an iconic and versatile culinary creation that has become synonymous with Indian cuisine worldwide. This beloved dish has its roots in the Indian subcontinent and has evolved over centuries to encompass a wide range of flavours, ingredients, and cooking styles. The term “curry” is a broad umbrella that…
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Leche Frita – Deep fried milk custard treats!
Leche frita, a delightful and indulgent Spanish dessert, is a true testament to the creativity and ingenuity of Spanish cuisine. Translating to “fried milk,” leche frita is a beloved treat that has captured the hearts of sweet-toothed food enthusiasts across Spain and beyond. With a history that dates back centuries, leche frita’s origins are intertwined…
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Jamon – Dry cured Spanish ham!
Jamon, the crown jewel of Spanish cuisine, is an iconic cured ham that has captured the hearts and palates of food enthusiasts worldwide. Known for its unparalleled flavour, texture, and cultural significance, jamon holds a revered place in Spanish gastronomy and is deeply woven into the country’s culinary heritage. The art of making jamon dates…
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Churros – The iconic Spanish sweet treat!
Churros, a delectable and indulgent treat with a storied history, have become an iconic symbol of Spanish cuisine, as well as a beloved delicacy enjoyed around the world. These fried dough delights are characterized by their elongated shape, crispy exterior, and soft, pillowy interior, making them a delightful experience for the senses. Churros’ origins can…
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Tornado Potato – The sensational potato twister!
Tornado potato, a fun and popular street food originating from South Korea, has become a viral sensation and culinary delight enjoyed by people around the world. Translating to “whirlwind potato” in Korean, tornado potato is a unique and visually captivating dish that elevates the humble potato to a whole new level. With its spiral shape,…
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Haejangguk- The hearty robust hangover stew!
Haejangguk, a cherished and time-honoured Korean dish, is a soul-nourishing remedy that has been soothing the effects of a night of revelry for generations. Translating to “hangover soup,” haejangguk is a hearty and comforting stew known for its revitalizing properties and ability to cure the woes of a lively evening of drinking. In Korea, where…
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Hotteok – a sweet pancake treat!
Hotteok, a popular Korean street food and beloved winter treat, is a delectable and indulgent pancake filled with a sweet and savoury mixture. Translating to “hotteok” literally means “fire cake,” which alludes to the traditional method of cooking this delightful snack over an open flame. With its crispy exterior and gooey, flavourful filling, hotteok has…
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Hwachae – a delightful fruit punch!
Hwachae, a traditional Korean fruit punch, is a refreshing and vibrant beverage that embodies the essence of Korean culinary creativity and the joy of the changing seasons. Translating to “flower liquor,” hwachae is a beloved drink enjoyed during warm weather and festive occasions, bringing a burst of colours and flavours to gatherings and celebrations. With…
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Jjajangmyeon – deliciously rich black bean noodles!
Jjajangmyeon, a beloved Korean-Chinese dish, is a rich and flavourful noodle dish that has become an iconic part of Korean cuisine. Translating to “black bean noodles,” jjajangmyeon is a delectable fusion of Chinese and Korean culinary traditions, combining the savoury flavours of Chinese black bean sauce with Korean-style noodles. With its dark, velvety sauce, chewy…
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Gejang – the savoury crab snack!
Gejang, a cherished and iconic Korean dish, is a true testament to the rich culinary heritage of Korea. Translating to “marinated crab,” gejang is a delicacy that has a history dating back centuries, enjoyed by royals and commoners alike. The dish involves marinating fresh raw crabs in a savoury and spicy sauce, resulting in a…
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Chankonabe – the hearty Sumo stew!
Chankonabe is a traditional Japanese stew that is commonly consumed by sumo wrestlers as a part of their diet. The dish is made with a dashi broth and is typically filled with a variety of ingredients such as chicken, fish, tofu, and vegetables. It is a hearty and nutritious meal that is known for its…
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Korroke – the tasty savoury treat!
Korroke, also known as “Japanese croquette,” is a popular dish that is enjoyed throughout Japan and in many other parts of the world. The dish is made by deep-frying a mixture of mashed potatoes and meat, seafood, or vegetables that has been shaped into small cylindrical or oval shapes. The origins of korroke can be…
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Ramen – the Japanese culinary classic!
Ramen is a traditional Japanese dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, often flavoured with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and spring onions. The origins of ramen can be traced back to China, where a similar dish called “lamian” was…
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Anpan – the tasty bread treat!
Anpan is a traditional Japanese sweet roll filled with red bean paste, or “anko.” The roll itself is made from a soft and fluffy bread dough, which is then filled with the sweet bean paste before being baked. Anpan has a long history in Japan, dating back to the late 19th century, and it continues…
Nathan Hillustration 