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Crema Catalana and Flan – A custardy delight!
Crema Catalana and Flan are two iconic and beloved desserts that hold a special place in the hearts of food enthusiasts, particularly in Spain and Latin America. While they share similarities as creamy and indulgent treats, each boasts its distinct characteristics and regional variations, offering a delightful array of flavours and textures. Crema Catalana, often…
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Tandoori – Intense cooking for amazing food!
Tandoori, a culinary art that originated in the Indian subcontinent, is a gastronomic gem that celebrates the tradition of clay oven cooking and the joy of savouring tender and aromatic dishes. This ancient and iconic method of cooking is not just a technique; it is a cultural symbol that represents the rich heritage of Indian…
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Chaat – messy deliciousness!!
Chaat, a beloved street food from the Indian subcontinent, is a tantalizing explosion of flavours and textures that epitomizes the vibrancy and diversity of Indian cuisine. This delightful culinary genre encompasses a wide range of savoury snacks that are sold at bustling markets, roadside stalls, and food carts across India, Pakistan, Nepal, and Bangladesh. Chaat…
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Gimbap – Belly filling Korean rice rolls!
Gimbap, a beloved and iconic Korean dish, is a delightful and versatile treat that reflects the creativity and ingenuity of Korean cuisine. Translating to “seaweed rice roll,” gimbap is a popular snack and meal enjoyed by people of all ages in Korea. Inspired by the Japanese dish “makizushi,” gimbap has evolved into a unique culinary…
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Budae Jjigae – The delish cross-cultural Army Stew!
Budae jjigae, often referred to as “Army Stew,” is a unique and iconic dish that encapsulates the fusion of Korean and American culinary influences. This hearty and flavourful stew emerged in South Korea during the aftermath of the Korean War when the country faced economic hardship and food scarcity. In this challenging period, locals creatively…
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Beondegi – Ever fancied silk worm larvae?
Beondegi, a unique and somewhat controversial delicacy in Korean cuisine, is a traditional snack that has both intrigued and challenged taste buds for generations. Also known as “silk worm pupae,” Beondegi is a popular street food in South Korea, particularly during the spring season when silk worms are abundant. Despite its unusual and adventurous nature,…
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Coca – The Spanish pizza you never knew you wanted to try!
Coca, a versatile and beloved culinary delight, has a long and fascinating history that spans multiple cultures and regions. Originally hailing from the Mediterranean basin, coca is a type of savoury or sweet flatbread that has evolved and adapted over centuries, reflecting the rich diversity of the lands it has graced. Its name is thought…
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Chorizo – The Spanish sausage of choice!
Chorizo, a beloved and iconic sausage with a vibrant history, has established itself as a symbol of Spanish cuisine, known for its bold flavours and versatility. Hailing from the Iberian Peninsula, chorizo has earned a place in the hearts and palates of food enthusiasts worldwide. Its distinctive taste, deep red colour, and rich aroma stem…
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Allioli – The delicious Spanish garlic condiment!
Allioli, also known as aioli, is a delectable and flavourful Mediterranean sauce that has been celebrated for centuries. With its origins deeply rooted in the culinary traditions of Spain, particularly in Catalonia and the Balearic Islands, allioli has grown to become a cherished condiment across various regions and cuisines. The name “allioli” itself is derived…
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Dango – Japans’ sticky skewered treat!
Dango is a traditional Japanese sweet made from mochiko (sweet rice flour) and often served skewered on a stick. It’s a simple and versatile treat that can be enjoyed in many different ways, and has a long history in Japanese culture and cuisine. The origins of dango can be traced back to the Heian period…
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Daigaku Imo – Delicious deep-fried honey-glazed potatoes!
Daigaku imo, also known as “university potatoes,” is a popular Japanese snack made from deep-fried sweet potatoes. The snack is a sweet and savoury treat that is enjoyed by many people in Japan and is known for its crispy exterior and soft, sweet interior. The origins of daigaku imo can be traced back to the…
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Bento – The Japanese boxed lunch!
A bento box is a traditional Japanese meal box that is usually divided into compartments and filled with a variety of foods such as rice, fish or meat, vegetables, and fruits. Bento boxes have been around for centuries, and have become an important part of Japanese culture and cuisine. They are a convenient and easy…
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Patate Oorlog – A cone full of flavour!
Patatje Oorlog is a beloved Dutch snack that combines the familiar comfort of crispy chips with a delightful medley of toppings. These toppings include creamy mayonnaise, rich peanut sauce, and finely chopped raw onions, creating a harmonious blend of flavours and textures. Despite its name, which translates to “Fries War,” this dish is anything but…
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Bitterballen – Delicious deep-fried balls of tastiness!
Bitterballen is a traditional Dutch snack food, typically served as an appetizer or as part of a “bittergarnituur” (a selection of bitter snacks). They are small, deep-fried balls of a mixture of beef or veal ragout, breadcrumbs, and butter, seasoned with nutmeg, salt, pepper, and parsley. Bitterballen are usually served hot and are often accompanied…
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Gouda – the famous cheese of the Netherlands!
Gouda is a type of cheese that is named after the Dutch city of Gouda, which is located in the province of South Holland. Gouda cheese is one of the most popular types of cheese in the world, and it is enjoyed by millions of people all over the world. Gouda cheese is made from…
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Vada – the savoury vegetarian snack!
Vada, a beloved and iconic South Indian snack, is a culinary gem that celebrates the art of deep-frying and the joy of savouring crispy and flavourful delights. This delightful dish is not just a snack; it is a cultural icon that represents the diversity of Indian cuisine and the tradition of using lentils and spices…
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Nihari – Deliciously rich lamb stew!
Nihari, a flavoursome and rich stew hailing from the culinary heart of India, is a culinary gem that reflects the essence of slow-cooked and aromatic dishes in Mughlai cuisine. This beloved delicacy is not just a meal; it is a cultural icon that embodies the grandeur of Indian royal kitchens and the art of blending…
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Bhutta – Sensationally spiced corn on the cob!
Bhutta, also known as Bhutte Ka Kees, is a delightful Indian street food that celebrates the natural sweetness and earthy flavours of fresh corn. Hailing from the state of Madhya Pradesh, Bhutta holds a special place in the hearts of Indians and is a beloved snack during the monsoon season. This simple yet delectable dish…
Nathan Hillustration 