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Barfi – condensed milk and pistachio sweetness!!
Barfi, a delectable Indian sweet, is a culinary treasure that embodies the rich flavours and traditions of Indian confectionery. This delightful treat has a long history that dates back centuries, with its roots entrenched in the diverse regional cuisines of the Indian subcontinent. The name “Barfi” is derived from the Persian word “barf,” meaning snow,…
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Baingan Bharta – slow cook aubergine perfection!!
Baingan Bharta, a beloved vegetarian dish from the Indian subcontinent, is a culinary masterpiece that celebrates the rich and smoky flavours of roasted aubergine. “Baingan” means aubergine, and “Bharta” refers to a mashed or pureed dish. This delightful recipe has deep roots in the diverse regional cuisines of India, and its popularity extends far beyond…
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Aloo Gobi – heartwarming spiced potatoes and cauliflower!!
Aloo Gobi, a classic vegetarian dish from the Indian subcontinent, is a culinary masterpiece that perfectly balances simplicity and flavour. The name itself reveals the two key ingredients: “Aloo” means potatoes, and “Gobi” refers to cauliflower. This hearty and comforting dish has a rich history deeply rooted in the culinary traditions of the region, and…
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Vlaflip – The delicious layered dessert!
In the realm of Dutch desserts, the vlaflip stands as a delightful and harmonious creation that has captured the hearts and taste buds of many. This layered treat, composed of vla (a Dutch custard-like pudding), yoghurt, and a splash of fruit syrup, is a symphony of textures and flavours that come together to create a…
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Tompes – Decadence in dessert form!
In the world of Dutch pastries, the tompoes stands out as a marvel of flavour, texture, and visual delight. This iconic Dutch treat, consisting of layers of puff pastry, pastry cream, and a vibrant pink icing, has become a symbol of celebration and indulgence. As we embark on a journey into the world of tompoes,…
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Uitsmijter – Belly-filling, hearty breakfast!
In the realm of Dutch breakfast cuisine, the uitsmijter stands out as a hearty and satisfying option that has become a morning tradition for many. This open-faced sandwich, typically composed of slices of bread, fried eggs, and various accompaniments, embodies the essence of a wholesome start to the day. As we explore the world of…
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Kibbeling – Deliciously fried fish!
In the charming realm of Dutch street food, kibbeling stands as a beloved culinary delight that has captured the hearts and palates of locals and visitors alike. This crispy and flavourful dish, originating from the Netherlands, is a testament to the Dutch love affair with fresh seafood and their penchant for transforming simple ingredients into…
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Roze Koek – Beautifully delicious cakes!
In the vibrant tapestry of Dutch pastries, roze koek emerges as a sweet and visually striking delight. Translating to “pink cake” in English, this confectionary creation has become a beloved treat, not only for its delectable taste but also for its eye-catching hue that instantly captures the imagination. Let’s delve into the world of roze…
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Ontbijtkoek – Heart-warming spiced bread!
In the tapestry of Dutch breakfast delights, ontbijtkoek emerges as a cherished staple that marries the comfort of bread with the warm embrace of aromatic spices. This dense and moist gingerbread-like cake has earned its place on breakfast tables across the Netherlands, providing a flavourful and nutritious start to the day. As a symbol of…
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Ikayaki – Succulent Grilled Squid!
Ikayaki, also known as “grilled squid,” is a popular street food in Japan that is made by grilling whole squid on a skewer. The squid is typically seasoned with a simple marinade of soy sauce, mirin, and sake before being grilled. The result is a dish that is savoury, slightly sweet, and slightly charred, with…
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Gyoza – Crispy Fried dumplings!
Gyoza, also known as Japanese dumplings or pot stickers, are a popular dish in Japanese cuisine that originated in China. They are made by wrapping a mixture of ground meat, vegetables, and spices in a thin dough wrapper, and then pan-frying or steaming them. Gyoza are typically made with ground pork, but can also be…
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Donburi – Rice Bowl perfection!
Donburi, also known as “don” or “donburi-bowl” is a traditional Japanese dish consisting of a bowl of steaming white rice topped with various ingredients such as meat, seafood, or vegetables. This dish is known for its simplicity, yet delicious and satisfying taste. The origins of donburi can be traced back to the Edo period (1603-1868)…
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Durian – The king of Fruits!
Durian, famously known as the “King of Fruits,” is an exotic and divisive tropical fruit that holds a prominent place in Southeast Asian cuisine and culture. Revered by some and reviled by others, durian’s unique aroma and custard-like texture have sparked passionate debates and earned it a reputation as one of the world’s most polarizing…
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Sai Ua – Delicious Thai sausage!
Sai Ua, a tantalizing Thai sausage, is a culinary gem that exemplifies the country’s love for bold and aromatic flavours. Translated as “Northern Thai Sausage,” Sai Ua originates from the northern region of Thailand, where it has been a beloved dish for generations. This unique sausage is a testament to the Thai people’s culinary creativity…
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Foi Thong – Golden Threads of deliciousness!
Foi Thong, a captivating Thai dessert also known as “Golden Threads,” is a delicacy that embodies the grace and refinement of Thailand’s sweet culinary traditions. As with many Thai desserts, Foi Thong is an artful celebration of simplicity and elegance. The key ingredient in this masterpiece is egg yolks, which are painstakingly separated from the…
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Chingrit Thot – Ever wanted to try deep fried insects?! They’re better than you expect!
In the realm of exotic Thai delicacies, Chingrit Thot, commonly known as fried crickets, stands out as a daring and adventurous culinary experience. This unique dish is an intriguing reflection of Thailand’s gastronomic diversity, where locals and curious tourists alike can embrace the unexpected and discover new horizons in taste and texture. Though initially considered…
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Pisto – The humble rich vegetable stew!
Pisto, a humble and heartwarming vegetable stew originating from Spain, is a beloved dish that celebrates the rich flavours of seasonal produce. Hailing from the region of La Mancha, pisto is often referred to as the Spanish version of ratatouille due to its similar ingredients and preparation method. However, pisto stands on its own as…
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Empanadas – Delicious stuffed pastries!
Empanadas, the beloved stuffed pastries found throughout Latin America and other parts of the world, are a culinary delight that showcases the rich diversity of flavours and cultural influences in the region. The name “empanada” is derived from the Spanish verb “empanar,” which means “to wrap or coat in bread.” These savoury or sweet delights…
Nathan Hillustration 