Korroke, also known as “Japanese croquette,” is a popular dish that is enjoyed throughout Japan and in many other parts of the world. The dish is made by deep-frying a mixture of mashed potatoes and meat, seafood, or vegetables that has been shaped into small cylindrical or oval shapes. The origins of korroke can be…

Ramen is a traditional Japanese dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, often flavoured with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and spring onions. The origins of ramen can be traced back to China, where a similar dish called “lamian” was…

Anpan is a traditional Japanese sweet roll filled with red bean paste, or “anko.” The roll itself is made from a soft and fluffy bread dough, which is then filled with the sweet bean paste before being baked. Anpan has a long history in Japan, dating back to the late 19th century, and it continues…