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Vada – the savoury vegetarian snack!
Vada, a beloved and iconic South Indian snack, is a culinary gem that celebrates the art of deep-frying and the joy of savouring crispy and flavourful delights. This delightful dish is not just a snack; it is a cultural icon that represents the diversity of Indian cuisine and the tradition of using lentils and spices…
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Nihari – Deliciously rich lamb stew!
Nihari, a flavoursome and rich stew hailing from the culinary heart of India, is a culinary gem that reflects the essence of slow-cooked and aromatic dishes in Mughlai cuisine. This beloved delicacy is not just a meal; it is a cultural icon that embodies the grandeur of Indian royal kitchens and the art of blending…
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Bhutta – Sensationally spiced corn on the cob!
Bhutta, also known as Bhutte Ka Kees, is a delightful Indian street food that celebrates the natural sweetness and earthy flavours of fresh corn. Hailing from the state of Madhya Pradesh, Bhutta holds a special place in the hearts of Indians and is a beloved snack during the monsoon season. This simple yet delectable dish…
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Lassi – The refreshing yoghurt drink!
Lassi, a beloved and iconic Indian beverage, is a culinary treasure that has quenched the thirst and captivated the taste buds of people across the Indian subcontinent for centuries. This traditional yogurt-based drink is a refreshing and nourishing delight that offers a cooling respite from the scorching heat of the Indian summers. Lassi is not…
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Panipuri – The amazing taste explosion!
Panipuri, a beloved and iconic street food of India, is a culinary gem that represents the vibrant and diverse flavours of Indian cuisine. Also known as golgappa, puchka, and pani puri in different regions, this delightful snack is not just a treat; it is a cultural symbol that embodies the joy of street food and…
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Kari – India’s classic curry!
Kari, more commonly known as curry, is an iconic and versatile culinary creation that has become synonymous with Indian cuisine worldwide. This beloved dish has its roots in the Indian subcontinent and has evolved over centuries to encompass a wide range of flavours, ingredients, and cooking styles. The term “curry” is a broad umbrella that…
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Orujo – Distilled Spanish brandy!
Orujo, a potent and traditional spirit from the northern regions of Spain, is a distilled liquor that holds a special place in the hearts and culture of the country. Named after the solid remains of grape skins and seeds left after the wine-making process, orujo is deeply rooted in the centuries-old tradition of viticulture in…
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Leche Frita – Deep fried milk custard treats!
Leche frita, a delightful and indulgent Spanish dessert, is a true testament to the creativity and ingenuity of Spanish cuisine. Translating to “fried milk,” leche frita is a beloved treat that has captured the hearts of sweet-toothed food enthusiasts across Spain and beyond. With a history that dates back centuries, leche frita’s origins are intertwined…
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Jamon – Dry cured Spanish ham!
Jamon, the crown jewel of Spanish cuisine, is an iconic cured ham that has captured the hearts and palates of food enthusiasts worldwide. Known for its unparalleled flavour, texture, and cultural significance, jamon holds a revered place in Spanish gastronomy and is deeply woven into the country’s culinary heritage. The art of making jamon dates…
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Churros – The iconic Spanish sweet treat!
Churros, a delectable and indulgent treat with a storied history, have become an iconic symbol of Spanish cuisine, as well as a beloved delicacy enjoyed around the world. These fried dough delights are characterized by their elongated shape, crispy exterior, and soft, pillowy interior, making them a delightful experience for the senses. Churros’ origins can…
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Tornado Potato – The sensational potato twister!
Tornado potato, a fun and popular street food originating from South Korea, has become a viral sensation and culinary delight enjoyed by people around the world. Translating to “whirlwind potato” in Korean, tornado potato is a unique and visually captivating dish that elevates the humble potato to a whole new level. With its spiral shape,…
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Haejangguk- The hearty robust hangover stew!
Haejangguk, a cherished and time-honoured Korean dish, is a soul-nourishing remedy that has been soothing the effects of a night of revelry for generations. Translating to “hangover soup,” haejangguk is a hearty and comforting stew known for its revitalizing properties and ability to cure the woes of a lively evening of drinking. In Korea, where…
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Hotteok – a sweet pancake treat!
Hotteok, a popular Korean street food and beloved winter treat, is a delectable and indulgent pancake filled with a sweet and savoury mixture. Translating to “hotteok” literally means “fire cake,” which alludes to the traditional method of cooking this delightful snack over an open flame. With its crispy exterior and gooey, flavourful filling, hotteok has…
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Hwachae – a delightful fruit punch!
Hwachae, a traditional Korean fruit punch, is a refreshing and vibrant beverage that embodies the essence of Korean culinary creativity and the joy of the changing seasons. Translating to “flower liquor,” hwachae is a beloved drink enjoyed during warm weather and festive occasions, bringing a burst of colours and flavours to gatherings and celebrations. With…
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Jjajangmyeon – deliciously rich black bean noodles!
Jjajangmyeon, a beloved Korean-Chinese dish, is a rich and flavourful noodle dish that has become an iconic part of Korean cuisine. Translating to “black bean noodles,” jjajangmyeon is a delectable fusion of Chinese and Korean culinary traditions, combining the savoury flavours of Chinese black bean sauce with Korean-style noodles. With its dark, velvety sauce, chewy…
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Shochu – Japanese distilled alcohol!
Shochu is a traditional Japanese distilled spirit, similar to vodka or soju. It is made from a variety of base ingredients such as sweet potatoes, barley, rice, and even sugar cane. The distillation process is what sets shochu apart from other spirits, as it is distilled only once, resulting in a higher alcohol content and…
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Gejang – the savoury crab snack!
Gejang, a cherished and iconic Korean dish, is a true testament to the rich culinary heritage of Korea. Translating to “marinated crab,” gejang is a delicacy that has a history dating back centuries, enjoyed by royals and commoners alike. The dish involves marinating fresh raw crabs in a savoury and spicy sauce, resulting in a…
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Chankonabe – the hearty Sumo stew!
Chankonabe is a traditional Japanese stew that is commonly consumed by sumo wrestlers as a part of their diet. The dish is made with a dashi broth and is typically filled with a variety of ingredients such as chicken, fish, tofu, and vegetables. It is a hearty and nutritious meal that is known for its…
Nathan Hillustration 