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Satho – Thai rice wine!
Satho, a traditional fermented rice beverage, is a unique and culturally significant drink that has been cherished by the indigenous communities of Northeast India, particularly among the Mizo and Kuki tribes. This age-old beverage holds a special place in the social and religious customs of these tribes, playing a pivotal role in their rituals, festivals,…
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Kafae Boran – Thai coffee unlike anything you’ve tried before!
Kafae Boran, also known as “Thai Traditional Coffee,” is a cherished cultural beverage that holds a special place in the hearts of Thai people. This ancient coffee preparation is a symbol of Thailand’s rich coffee heritage and a testament to the country’s profound connection to the art of coffee brewing. Kafae Boran is more than…
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Masala Chai – Tea like you’ve never had it before!
Masala Chai, often referred to simply as “chai,” is a beloved and iconic Indian beverage that has become a global sensation. This delightful concoction is more than just a cup of tea; it is a cultural symbol that reflects the warmth of Indian hospitality and the art of blending spices to create a harmonious and…
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Lassi – The refreshing yoghurt drink!
Lassi, a beloved and iconic Indian beverage, is a culinary treasure that has quenched the thirst and captivated the taste buds of people across the Indian subcontinent for centuries. This traditional yogurt-based drink is a refreshing and nourishing delight that offers a cooling respite from the scorching heat of the Indian summers. Lassi is not…
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Orujo – Distilled Spanish brandy!
Orujo, a potent and traditional spirit from the northern regions of Spain, is a distilled liquor that holds a special place in the hearts and culture of the country. Named after the solid remains of grape skins and seeds left after the wine-making process, orujo is deeply rooted in the centuries-old tradition of viticulture in…
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Shochu – Japanese distilled alcohol!
Shochu is a traditional Japanese distilled spirit, similar to vodka or soju. It is made from a variety of base ingredients such as sweet potatoes, barley, rice, and even sugar cane. The distillation process is what sets shochu apart from other spirits, as it is distilled only once, resulting in a higher alcohol content and…
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Umeshu – deliciously sweet plum wine!
Umeshu, also known as Japanese plum wine, is a traditional and popular alcoholic beverage in Japan that is made from steeping unripe ume fruits in alcohol and sugar. The origins of umeshu can be traced back to the Heian period (794-1185) in Japan, where it was consumed as a medicinal drink. However, it wasn’t until…
Nathan Hillustration 