Barfi – condensed milk and pistachio sweetness!!
Barfi, a delectable Indian sweet, is a culinary treasure that embodies the rich flavours and traditions of Indian confectionery. This delightful treat has a long history that dates back centuries,…
Baingan Bharta – slow cook aubergine perfection!!
Baingan Bharta, a beloved vegetarian dish from the Indian subcontinent, is a culinary masterpiece that celebrates the rich and smoky flavours of roasted aubergine. “Baingan” means aubergine, and “Bharta” refers…
Aloo Gobi – heartwarming spiced potatoes and cauliflower!!
Aloo Gobi, a classic vegetarian dish from the Indian subcontinent, is a culinary masterpiece that perfectly balances simplicity and flavour. The name itself reveals the two key ingredients: “Aloo” means…
Vlaflip – The delicious layered dessert!
In the realm of Dutch desserts, the vlaflip stands as a delightful and harmonious creation that has captured the hearts and taste buds of many. This layered treat, composed of…
Tompes – Decadence in dessert form!
In the world of Dutch pastries, the tompoes stands out as a marvel of flavour, texture, and visual delight. This iconic Dutch treat, consisting of layers of puff pastry, pastry…
Uitsmijter – Belly-filling, hearty breakfast!
In the realm of Dutch breakfast cuisine, the uitsmijter stands out as a hearty and satisfying option that has become a morning tradition for many. This open-faced sandwich, typically composed…
Kibbeling – Deliciously fried fish!
In the charming realm of Dutch street food, kibbeling stands as a beloved culinary delight that has captured the hearts and palates of locals and visitors alike. This crispy and…
Roze Koek – Beautifully delicious cakes!
In the vibrant tapestry of Dutch pastries, roze koek emerges as a sweet and visually striking delight. Translating to “pink cake” in English, this confectionary creation has become a beloved…
Ontbijtkoek – Heart-warming spiced bread!
In the tapestry of Dutch breakfast delights, ontbijtkoek emerges as a cherished staple that marries the comfort of bread with the warm embrace of aromatic spices. This dense and moist…
Ikayaki – Succulent Grilled Squid!
Ikayaki, also known as “grilled squid,” is a popular street food in Japan that is made by grilling whole squid on a skewer. The squid is typically seasoned with a…
Gyoza – Crispy Fried dumplings!
Gyoza, also known as Japanese dumplings or pot stickers, are a popular dish in Japanese cuisine that originated in China. They are made by wrapping a mixture of ground meat,…
Donburi – Rice Bowl perfection!
Donburi, also known as “don” or “donburi-bowl” is a traditional Japanese dish consisting of a bowl of steaming white rice topped with various ingredients such as meat, seafood, or vegetables.…
Satho – Thai rice wine!
Satho, a traditional fermented rice beverage, is a unique and culturally significant drink that has been cherished by the indigenous communities of Northeast India, particularly among the Mizo and Kuki…
Durian – The king of Fruits!
Durian, famously known as the “King of Fruits,” is an exotic and divisive tropical fruit that holds a prominent place in Southeast Asian cuisine and culture. Revered by some and…
Sai Ua – Delicious Thai sausage!
Sai Ua, a tantalizing Thai sausage, is a culinary gem that exemplifies the country’s love for bold and aromatic flavours. Translated as “Northern Thai Sausage,” Sai Ua originates from the…
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Nathan Hillustration 