Nathan Hillustration

Ikayaki, also known as “grilled squid,” is a popular street food in Japan that is made by grilling whole squid on a skewer. The squid is typically seasoned with a simple marinade of soy sauce, mirin, and sake before being grilled. The result is a dish that is savoury, slightly sweet, and slightly charred, with a tender and juicy texture.

Ikayaki can be found at street vendors and food stands throughout Japan, particularly in coastal cities where fresh squid is readily available. It is also a common dish at festivals and events. The squid is usually grilled over a charcoal fire, which gives it a smoky flavour.

The dish is typically served on a skewer and garnished with green onions and grated ginger. The squid is often cut into bite-sized pieces for easy eating. Some vendors also serve ikayaki with a side of tsuyu (dipping sauce) made with soy sauce, dashi broth, and mirin.

Ikayaki is a popular and delicious dish that is enjoyed by locals and tourists alike. It is a simple dish that is easy to make at home, and it can also be found at many Japanese restaurants. Squids are considered a healthy protein source, low in fat and cholesterol and high in essential nutrients such as vitamin B12 and zinc.

When making ikayaki at home, it is important to use fresh, high-quality squid. The squid should be cleaned and cut into bite-sized pieces before marinating. The marinade should be made by combining soy sauce, mirin, and sake in a small bowl. Marinate the squid in this mixture for at least 30 minutes, or up to 2 hours for maximum flavour.

To grill the squid, preheat the grill or stovetop grill pan to medium-high heat. Thread the squid onto skewers, and then grill for 2-3 minutes per side, or until the squid is cooked through and slightly charred. The key to a good ikayaki is to not over cook the squid, as it can become rubbery.

In addition to being a delicious and popular dish, ikayaki is also a great option for those who are looking for a healthier protein source. Squids are low in fat and calories and high in essential nutrients, making it a great addition to a balanced diet.

In conclusion, Ikayaki is a popular street food in Japan that is made by grilling whole squid on a skewer. The squid is seasoned with a simple marinade of soy sauce, mirin, and sake before being grilled. This dish is savoury, slightly sweet, and slightly charred, with a tender and juicy texture. It can be found at street vendors and food stands throughout Japan. It is also a common dish at festivals and events. It is a simple dish that is easy to make at home, and it can also be found at many Japanese restaurants. Squids are considered a healthy protein source, low in fat and cholesterol and high in essential nutrients such as vitamin B12 and zinc. Ikayaki is a delicious and versatile dish that is sure to please any palate.

To learn more about Ikayaki and other delicious Japanese foods then you can read all about them in my Japanese Floaty Food Guide here