Daigaku imo, also known as “university potatoes,” is a popular Japanese snack made from deep-fried sweet potatoes. The snack is a sweet and savoury treat that is enjoyed by many people in Japan and is known for its crispy exterior and soft, sweet interior.
The origins of daigaku imo can be traced back to the Meiji period (1868-1912) when sweet potatoes were first introduced to Japan as a new food source. They quickly became popular and were often served as a simple snack or side dish. In the late 20th century, street vendors at university campuses started to sell deep-fried sweet potatoes as a snack to students and thus the name “daigaku imo” was coined.
Daigaku imo is made by cutting sweet potatoes into thin slices, and then deep-frying them until they are crispy and golden brown. The snack is typically seasoned with a sweet and savoury sauce made from soy sauce, sugar, and mirin. Some vendors also offer different flavours such as spicy, garlic and even chocolate.
The dish can be found in many street vendors, convenience stores, and even in some restaurants. It is also a popular snack for home cooking and is enjoyed as a side dish, a snack or even as a dessert.
Daigaku imo is a popular snack for many people in Japan, it’s also a great option for those looking for a sweet and savoury treat. It’s a convenient and easy to eat snack that can be enjoyed anytime and anywhere. The sweet and savoury sauce, combined with the crispy exterior and soft, sweet interior make it a unique and delicious snack.
In recent years, daigaku imo has become increasingly popular outside of Japan, and many people around the world now enjoy this sweet and savoury treat. Many Japanese restaurants and sushi bars now offer daigaku imo on their menu, and it can also be found in Asian markets and specialty stores.
Overall, daigaku imo is a popular Japanese snack made from deep-fried sweet potatoes. It’s a sweet and savoury treat that is enjoyed by many people in Japan, and is known for its crispy exterior and soft, sweet interior. It’s a convenient and easy to eat snack that can be enjoyed anytime and anywhere. Whether you’re in Japan or abroad, be sure to try daigaku imo and experience the unique and delicious flavours that have made it a beloved snack in Japan.
To learn more about Daigaku Imo and other delicious Japanese foods then you can read all about them in my Japanese Floaty Food Guide here
Nathan Hillustration 