Bhutta, also known as Bhutte Ka Kees, is a delightful Indian street food that celebrates the natural sweetness and earthy flavours of fresh corn. Hailing from the state of Madhya Pradesh, Bhutta holds a special place in the hearts of Indians and is a beloved snack during the monsoon season. This simple yet delectable dish showcases the art of transforming fresh corn kernels into a creamy and flavourful delight that tantalizes taste buds and evokes feelings of nostalgia.
The preparation of Bhutta begins with selecting the finest and freshest corn cobs. The corn is traditionally roasted on an open flame, giving it a smoky and charred flavour that is central to the dish’s appeal. The roasting process involves carefully turning the corn cobs over the flame, allowing the heat to evenly cook the kernels while imparting a delightful aroma.
Once the corn cobs are perfectly roasted, they are left to cool for a moment, and then the kernels are scraped off the cob using a sharp knife. The scraped corn is collected in a bowl, revealing the golden treasure of tender kernels ready to be transformed into Bhutta.
The next step in the Bhutta-making process involves grating or grinding the scraped corn to create a coarse paste. This paste forms the base of Bhutta and lends its distinctive texture. To add richness and depth of flavour, ghee (clarified butter) is heated in a pan, and mustard seeds and cumin seeds are added, infusing the ghee with their aromatic essence. Chopped green chilies and ginger are then introduced, lending a hint of spiciness and pungency.
The grated corn is gently incorporated into the spiced ghee mixture, and the Bhutta begins to come to life. The dish is then allowed to cook over low heat, allowing the flavours to meld together and the corn paste to thicken into a creamy consistency. Grated coconut, a hint of sugar, and a touch of lemon juice are added to balance the sweetness and add a delightful tangy note, creating a symphony of flavours that harmonize on the palate.
Bhutta is often garnished with chopped cilantro, which adds a burst of freshness and colour to the dish. The final touch is a sprinkle of chaat masala, a tangy and spicy spice blend that accentuates the flavours and takes Bhutta to new heights of taste.
This delightful street food is typically served in small leaf bowls made from the leaves of the sal tree, adding an eco-friendly and rustic touch to the experience. Bhutta is relished as a monsoon delicacy, enjoyed while walking through the bustling markets or during leisurely evenings with friends and family.
Beyond its delicious taste, Bhutta holds cultural significance in India, particularly in Madhya Pradesh. It is a symbol of simplicity and a connection to the land, celebrating the bountiful harvest of corn during the monsoon season. The preparation and consumption of Bhutta evoke feelings of warmth, togetherness, and a celebration of nature’s gifts.
In conclusion, Bhutta is a culinary gem that embraces the natural flavours of fresh corn and the artistry of Indian spices. Its smoky and creamy texture, coupled with the perfect balance of sweet and tangy notes, has made it a cherished snack in India, particularly during the monsoon season. Whether enjoyed as a street food delight or prepared at home, Bhutta continues to captivate taste buds with its exquisite taste and evoke a sense of joy and nostalgia for those who savour it.
To learn more about Bhutta and other delicious Indian foods then you can read all about them in my Indian Floaty Food Guide here
Nathan Hillustration 