Shochu is a traditional Japanese distilled spirit, similar to vodka or soju. It is made from a variety of base ingredients such as sweet potatoes, barley, rice, and even sugar cane. The distillation process is what sets shochu apart from other spirits, as it is distilled only once, resulting in a higher alcohol content and a distinct, bold flavour.
Shochu has a long history in Japan, dating back to the 15th century. It was originally consumed mostly in the southern regions of Japan, but over time it has gained popularity throughout the country. It is now enjoyed by people of all ages, and is often served on the rocks, mixed with hot water, or mixed with juice or other mixers.
One of the unique characteristics of shochu is the wide range of flavours it offers. The base ingredient plays a big role in determining the final flavour profile. Sweet potato shochu, for example, has a sweet, earthy taste, while barley shochu has a more robust, nutty flavour. Additionally, the distillation process and aging can also affect the final flavour profile.
Shochu is also known for its health benefits. It is lower in calories than other spirits, and is said to aid in digestion and metabolism. It also has a lower alcohol content than most other spirits, usually around 25-30%, making it a safer choice for those who want to enjoy a drink without consuming too much alcohol.
The production of shochu is a complex process that requires skill and precision. The base ingredient is first steamed, mashed, and fermented. The resulting liquid is then distilled in a traditional pot still. The distillate is then aged in oak barrels for a period of time before it is bottled and ready to be consumed.
In recent years, shochu has been gaining popularity outside of Japan as well. It is now being produced in various countries, and is becoming a popular choice among mixologists and bartenders for its unique flavour and versatility in cocktails.
Shochu is a unique and flavourful spirit that offers a wide range of taste profiles. Whether you enjoy it on the rocks, mixed with hot water, or in a cocktail, shochu is a delicious and healthy addition to any drink menu. It is also a traditional Japanese spirit that has a long and rich history. The production process is complex and requires skill and precision, making it a true artisanal spirit. With its gaining popularity worldwide, it’s worth a try for anyone who is looking for a unique and delicious new spirit to try.
To learn more about Shochu and other delicious Japanese foods then you can read all about them in my Japanese Floaty Food Guide here
Nathan Hillustration 