Nathan Hillustration

Umeshu, also known as Japanese plum wine, is a traditional and popular alcoholic beverage in Japan that is made from steeping unripe ume fruits in alcohol and sugar. The origins of umeshu can be traced back to the Heian period (794-1185) in Japan, where it was consumed as a medicinal drink. However, it wasn’t until the Edo period (1603-1868) that it became a popular drink among the general population.

Umeshu is made by steeping unripe ume fruits in alcohol and sugar for several months. The alcohol used is typically shochu, a clear distilled spirit made from grains or sweet potatoes, but sometimes sake or white liquor is used. The sugar content can vary depending on the desired level of sweetness, but it is usually between 10-20%. After steeping, the fruit is removed, and the liquid is bottled and aged for at least one year.

Umeshu has a unique and complex taste that is both sweet and sour. The sweetness comes from the sugar, while the sourness comes from the ume fruit. The aroma is also quite distinct, with notes of plum, apricot, and almond. It is typically served chilled, and its alcohol content ranges between 8-15%.

Umeshu can be enjoyed in a variety of ways. It can be served straight as an aperitif or as a digestif. It is also commonly mixed with soda, water, or tea to make a cocktail. Some popular umeshu cocktails include umeshu on the rocks, umeshu and soda, and umeshu and green tea.

Umeshu is also used in cooking, particularly in marinades and sauces for meat and fish dishes. It can also be added to desserts such as ice cream and jelly.

Umeshu is also known for its health benefits. Ume fruits contain compounds that have anti-inflammatory and antioxidant properties. They are also rich in vitamins and minerals, such as vitamin C, potassium, and calcium. Drinking umeshu in moderation can help improve digestion, lower blood pressure, and boost the immune system.

Overall, umeshu is a versatile and delicious traditional Japanese beverage that is enjoyed by people of all ages. Its unique taste and health benefits make it a great addition to any meal or occasion. It is widely available in Japan, and it is also becoming more popular around the world. If you are looking to try something new, give umeshu a try. You won’t be disappointed.

To learn more about Umeshu and other delicious Japanese foods then you can read all about them in my Japanese Floaty Food Guide here