Nathan Hillustration

Ramen is a traditional Japanese dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, often flavoured with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and spring onions. The origins of ramen can be traced back to China, where a similar dish called “lamian” was introduced to Japan in the late 19th century.

Over time, the dish evolved and adapted to the Japanese palate, with regional variations emerging. For example, the Sapporo style is known for its miso-based broth and use of butter and corn, while the Hakata style is known for its thin, straight noodles and tonkotsu (pork bone) broth. Today, ramen is a beloved and iconic dish in Japan, with countless shops and stalls dedicated to serving it.

Ramen is not just popular in Japan, it is also a well-known dish around the world. In recent years, many Japanese ramen shops have opened around the world, introducing people to the dish and its many variations. It has become a staple food in many countries and also a popular street food.

Ramen is a versatile dish and can be made with a variety of ingredients. Some popular toppings include chashu (sliced pork), negi (green onions), and menma (fermented bamboo shoots). Ramen can also be made with different types of broth such as shoyu (soy sauce), shio (salt), miso, and tonkotsu (pork bone).

Ramen is typically served in a large bowl, with the broth and noodles served separately so that the noodles don’t become soggy. Some ramen shops also offer a kaedama service, where customers can order extra noodles to add to their soup.

Ramen is not just a dish, it’s a culture. Many Japanese people consider it a comfort food and it is often enjoyed as a quick and satisfying meal. Ramen festivals are held throughout Japan and around the world, celebrating the diversity and deliciousness of this beloved dish.

Overall, ramen is a delicious, hearty and satisfying dish that has become an essential part of Japanese cuisine. Whether you’re in Japan or abroad, ramen is sure to be a satisfying and delicious meal. With so many variations, it’s easy to find a style of ramen that suits your taste. Give it a try and discover why it’s so beloved around the world.

To learn more about Ramen and other delicious Japanese foods then you can read all about them in my Japanese Floaty Food Guide here